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Beverly's is considered one of America's best restaurants, and one of Idaho's premier dining locations. Beverly's features a multi-million dollar wine inventory, with stunning wine displays and regular wine tours. The restaurant features Northwest cuisine, prepared in a state-of-the-art display kitchen.

For more information, contact the Beverly's at (208) 765-4000, or visit their website.


Beverly's unique offers are prepared by Chef Jim Barrett. Jim has been in the business for over 35 years. Memorable entrees include Hot Rock Filet Mignon, an 8-ounce angus beef steak with whiskey peppercorn sauce, and Columbia King Salmon with lobster mashed potatoes.

Beverly's is open for dinner nightly. The lounge is also open nightly. Hours vary by day. Dress is casual. Reservations are welcome and can be made directly online from their website.

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Wine Cellar

Beverly's has the most extensive selection of wines in the Pacific Northwest, with more than 14,000 bottles, and close to 2,100 selections. They feature some of the best wines available anywhere.

Selections include such unique offerings as 
Dom Perignon "Oenotheque" Brut, Paul Hobbs "Ellen Lane Estate," and Domaine Huët "Cuvee Constance" Vouvray.

The award-wining wine cellar is open daily, from 4:30 PM, for guided tours. You can also join the Beverly's Wind Club and rent a personalized Wine Locker

Lakeview Lounge

If you're looking for a romantic setting, Beverly's Lakeview Lounge is the perfect place. Low-key lighting, great service, and fantastic lake views make for an unforgettable experience. 

The lounge features live jazz from Robert Vaughn, a well-known jazz guitarist who also blends in pop and R&B selections with his jazz numbers. 

Happy Hour at the Lakeview Lounge is from 4:00 PM until 6:00 PM, daily. Enjoy appetizers, seafood, martinis and other mixed drinks, or choose from over 30 beer selections.

Dinner is also offered at the lounge from 5:00 PM until 6:00 PM, daily. You can an entree and soup or salad for under $20.
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Our experience at Beverly’s was exceptional in every way. Corey was one of the best waiters we ever had. The Huckleberry Cosmo was not lacking alcohol as most drinks do and was surprisingly not too sweet. The Hot Rock Filet Mignon was one of the best steaks my husband has had in a while. The Truffle Honey Fried Chicken was some of the best fried chicken I’ve ever had, the truffle flavor was not overbearing, the sauce was not too sweet and it came on the side so you can add as much as you’d like. It was our 30th wedding anniversary celebration and they presented us with their wonderful celebratory cotton candy dessert which was a delightful surprise.
Dinner. tewelltrips, Trip Advisor
Gorgeous views are the highlight, beside the view the food was excellent. I had a Filet steak. It was so tender and flavorful. Practically melted in my mouth.
Melt in your mouth. Pemberly107, Trip Advisor
Wonderful service and delicious meal. Shared crab cakes to start, the soup special was a crab bisque and entrees of halibut and king salmon. All perfectly prepared and presented, complimented by the wine we brought with us from our cellar.
Fall season get-away. Jane S, Trip Advisor